1 x portion Slow-cooked Diced Venison Shoulder in a Garlic & Rosemary Jus

£3.99

Price in reward points: 399

Reward Points: 4
Product Code: Slow-cooked Diced Venison Shoulder Garlic & Rosemary Jus

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Description

Slow-cooked Diced Venison Shoulder in a Garlic and Rosemary Jus

(250g finished product portion)

Sous vide is a low-temperature cooking method where food is vacuum-sealed and slowly cooked in a water bath. French for "under vacuum," sous-vide uses heated water to gently cook food so that it stays juicy, flavourful, and nutritious.

THIS IS A COOKED PRODUCT AND MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION

Just simply reheat by placing it in simmering water for 5 minutes and add your accompaniments.

Cooking Tips & Recommendations

This product is already cooked and needs warming through.

Oven: Pre-heat oven to 180°C/gas mark 5. Remove from the cooking bag and place in an oven-proof dish. Cover the dish with kitchen foil and pierce it several times. Place in the oven for 20 minutes.

Allow to stand for 2-3 minutes before serving.

Hob: Keep the product in the cooking bag and immerse it in a pan of simmering water. Gently simmer for 5mins.

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION

Ingredients & Allergens

Venison, Sugar, Dried Garlic (10.5%) Modified starch, Acids (Sodium Diacetate, Citric Acid), Rusk (WHEAT Flour, (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Herbs (Rosemary (4.5%), Parsley, Yeast Extract (Yeast Extract, Salt), Natural Garlic Flavouring, Thickener (Guar Gum), Colour (Paprika extract), Potato Starch, Malttodectrin, Palm Oil, Salt, WHEAT Flour (WHEAT FLOUR, with added Calcium, Iron, Niacin, Thiamin), Sugar, Flavourings (contains BARLEY), Flavour Enhancers (E621, E635) Emulsifier (E322) (contains SOYA)

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

Tags: Oven Ready , Family Meals