Slow-cooked Rack of Ribs with an accompanying pot of BBQ Sauce
Sous vide is a low-temperature cooking method where
food is vacuum-sealed and slowly cooked in a water bath. French for "under
vacuum," sous-vide uses heated water to gently cook food so that it stays
juicy, flavourful and nutritious.
THIS IS A COOKED PRODUCT AND MUST BE REHEATED THOROUGHLY PRIOR TO