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Pepper Sauce Pot
A Pepper Sauce
made with the finest white muntok pepper, black lampong pepper. The dash of
cognac and broth help give a fantastic depth of flavour.
The perfect addition
to any steak but just as good when used on chicken, pork and vegetables.
Serves 1-2 people. Simply,
heat & serve.
Water, Sunflower Oil, FAT
POWDER (BUTTER OIL, Corn Syrup, MILK PROTEIN) Salt, Spices (9% Pepper) WHEAT FLOUR, Stock (Concentrated Beef Stock, Maltodextrin, Salt,
Glucose, Yeast Extract, Sugar) Cognac, Vegetables (tomato, onion), NATURAL
FLAVOURS (contains MILK) Acidity Regulator: Glucono-delta-lactone,
Stabilizer: Xanthan Gum, Thickener: Guar Gum, Preservatives: Sodium Benzoate
& Potassium Sorbate, Food Acid, Lactic Acid.
Manufactured on a site that handles wheat/barley (gluten), milk, egg,
soya, mustard, sesame, celery, sulphur dioxide & sulphites.