Slowcooked Rack of Ribs with accompanying BBQ sauce

This product is already cooked and needs warming through.

Oven: Pre-heat oven to 100°C/gas mark 1. Remove from the cooking bag and place in an oven-proof dish. (Reheat very slowly to retain the softness of the meat.)

Place in the oven for 20 minutes.  When reheated thoroughly, cut the rack into slices.

Allow to stand for 2-3 minutes before serving.

Serve with the accompanying BBQ sauce in a dipping pot or drizzle the sauce to coat the ribs. 

Please note: It is a personal choice if you choose to warm the BBQ sauce. However, the container of BBQ sauce is not microwavable and needs to be decanted into a microwavable dish or saucepan.

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION

Pork, Salt.

Pot of BBQ Sauce: Tomato Concentrate, High Fructose Corn Syrup, Vinegar, Salt, Powdered Onion, Smoke Flavouring, Colouring E130D, Spices  (Contains MUSTARD) 

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESHLY COOKED AND IS SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.