Award Winning Pork Sausage Meat

Pork, Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii), Water, PRESERVATIVE E221 (SODIUM SULPHITE), (4%), Flavouring Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH

(On occasions, they may be supplied frozen and will be delivered frozen ready to transfer to your home freezer)

SUITABLE FOR HOME FREEZING

Freeze on the day of purchase – Store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.