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Award Winning Wild Venison & Cranberry

Award Winning Wild Venison & Cranberry
Award Winning Wild Venison & Cranberry
  • Product Code: Award Winning Wild Venison & Cranberry Sausages

The British love a great sausage and here at GVMG, we make our own succulent sausages crafted by our expert accredited master butcher. Boasting well-developed flavours as a sausage should. Each variety is carefully planned to compliment gourmet ingredients, such as Moccas wild venison, and to guarantee the texture of every sausage.

6 x Award-Winning Wild Venison & Cranberry Sausage is a real taste of luxury. The wonderful blend of herbs and cranberries brings out the great taste of the wild venison. All our venison is sourced locally from Herefordshire & Monmouthshire. 

This will be added to our Mix n Match collection of flavoured sausages.

Any 4 trays of our homemade sausages for £10

Venison, Pork, Rusk (WHEAT Flour, Salt) Salt, Flavouring (Sugar, dextrose, salt, citric acid, malic acid, flavour) Spices, herbs, PRESEVERTIVE E221 (SODIUM SULPHITE) Colour E120, Water.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.


Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.