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Award Winning Wild Venison & Cranberry

Award Winning Wild Venison & Cranberry
Award Winning Wild Venison & Cranberry
£2.50
  • Product Code: Award Winning Wild Venison & Cranberry Sausages

The British love a great sausage and here at GVMG, we make our own succulent sausages crafted by our expert accredited master butcher. Boasting well-developed flavours as a sausage should. Each variety is carefully planned to compliment gourmet ingredients, such as Moccas wild venison, and to guarantee the texture of every sausage.

6 x Award-Winning Wild Venison & Cranberry Sausage is a real taste of luxury. The wonderful blend of herbs and cranberries brings out the great taste of wild venison. All our venison is sourced locally from Herefordshire & Monmouthshire. 

This will be added to our Mix n Match collection of flavoured sausages.

Any 5 trays of our homemade sausages for £10

Venison, Pork, Rusk (WHEAT Flour, Salt) Salt, Flavouring (Sugar, dextrose, salt, citric acid, malic acid, flavour) Spices, herbs, PRESEVERTIVE E221 (SODIUM SULPHITE) Colour E120, Water.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH

(On occasions, they may be supplied frozen and will be delivered frozen ready to transfer to your home freezer)


SUITABLE FOR HOME FREEZING

Freeze on the day of purchase – Store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.

SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.