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Winning Pork Sausage Meat
Pork, Rusk (WHEAT flour (WHEAT flour, Calcium
Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii), Water, PRESERVATIVE
E221 (SODIUM SULPHITE), (4%), Flavouring
Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide
Manufactured on a site that handles
wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur
dioxide & sulphites.
they may be supplied frozen and will be delivered frozen ready to transfer to
your home freezer)
SUITABLE FOR HOME FREEZING
Freeze on the day of purchase – Store between -18°C to
Defrost in a refrigerator for 8-12 hours before cooking.
Once defrosted store between 0 – 5°C. Use within 24
DO NOT re-freeze once defrosted.