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Award Winning Thick Pork Sausages

Award Winning Thick Pork Sausages
Award Winning Thick Pork Sausages
  • Product Code: Award Winning Pork Sausages

The British love a great sausage and here at GVMG we make our own succulent sausages crafted by our expert accredited master butcher. Boasting well-developed flavours as a sausage should. Each variety is carefully planned to compliment gourmet ingredients, such as Moccas wild venison, and to guarantee the texture of every sausage.

6 x Our Award-Winning Traditional Thick Pork Sausages are for those of us who like our GVMG Sausage, pure and simple.

This can be added to our Mix n Match collection of flavoured sausages. 

Choose any 4 trays of our homemade sausages for £10

Pork, Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii), Water, PRESERVATIVE E221 (SODIUM SULPHITE), (4%), Flavouring Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.



Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.

Tags: Pork , Sausages. BBQ ,