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Sous Vide Lemon Pepper Chicken Breast

Sous Vide Lemon Pepper Chicken Breast
Sous Vide Lemon Pepper Chicken Breast
£2.50
Price in reward points: 250
  • Reward Points: 2
  • Product Code: Sous Vide Lemon Pepper Chicken Breast

Sous Vide Lemon Pepper Chicken Breast

Perfect for Pasta Dishes Or Salads

Sous vide is a low-temperature cooking method where food is vacuum-sealed and slowly cooked in a water bath. French for "under vacuum," sous-vide uses heated water to gently cook food so that it stays juicy, flavourful and nutritious.

THIS IS A COOKED PRODUCT AND MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION OR CAN BE CONSUMED COLD

Chicken, Breadcrumb (Wheat Flour), Calcium carbonate, iron, Niacin, Thiamin) salt, Yeast) sugar, salt, black pepper (9.8%) Acid (Citric Acid, Sodium Diacetate) natural lemon flavouring with other natural flavourings (2.8%) dried tomato, yeast extract, dried parsley.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESHLY COOKED AND IS SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.