- Reward Points: 2
- Product Code: Sous Vide Lemon Pepper Chicken Breast
Sous Vide Lemon Pepper Chicken Breast
Perfect for Pasta Dishes Or Salads
Sous vide is a low-temperature cooking method where
food is vacuum-sealed and slowly cooked in a water bath. French for "under
vacuum," sous-vide uses heated water to gently cook food so that it stays
juicy, flavourful and nutritious.
THIS IS A COOKED PRODUCT AND MUST BE REHEATED THOROUGHLY PRIOR TO
CONSUMPTION OR CAN BE CONSUMED COLD
Chicken, Breadcrumb (Wheat Flour), Calcium carbonate, iron, Niacin, Thiamin) salt, Yeast) sugar, salt, black pepper (9.8%) Acid (Citric Acid, Sodium Diacetate) natural lemon flavouring with other natural flavourings (2.8%) dried tomato, yeast extract, dried parsley.
Manufactured on a site that handles wheat/barley (gluten), milk, egg,
soya, mustard, sesame, celery, sulphur dioxide & sulphites.
SUPPLIED FRESHLY COOKED AND IS SUITABLE FOR HOME FREEZING
Freeze on the day of purchase and store between -18°C to -25ºC.
Defrost in a refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
DO NOT re-freeze once defrosted.