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Pork Sausages - using our Award-Winning Pork Recipe.
for the BBQ season and made at our 5 Star Food and Hygiene rated premises.
Pork, Rusk (WHEAT flour (WHEAT flour, Calcium
Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii), Water, PRESERVATIVE
E221 (SODIUM SULPHITE), (4%), Flavouring
Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide
Manufactured on a site that handles
wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur
dioxide & sulphites.
SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING
Freeze on the day of purchase and store between -18°C to -25ºC.
Defrost in a refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
DO NOT re-freeze once defrosted.