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Pork & Cracked Black Pepper

Pork & Cracked Black Pepper
Pork & Cracked Black Pepper
£2.99
Price in reward points: 275
  • Reward Points: 2
  • Product Code: Pork & Black Cracked Pepper Sausages

The British love a great sausage and here at GVMG, we make our own succulent sausages crafted by our expert accredited master butcher. Boasting well-developed flavours as a sausage should. Each variety is carefully planned to compliment gourmet ingredients, such as Moccas wild venison, and to guarantee the texture of every sausage.

Our Sausage of the Week: Pork & Cracked Black Pepper

A simple, yet perfect recipe using cracked black pepper for a distinctive flavour with a wonderful after-taste.

This can be added to our Mix n Match collection of flavoured sausages. 

Any 4 trays of our homemade sausages for £10.

Pork, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Spices, Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450(i), E450(iii)), Sugar, Yeast Extract, Preservative: SODIUM METABISULPHATE E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant (E300), Water.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.