2 x Chimichurri Hamburger Pattie

Cooking

The foiled tray meals are for oven cooking only. 

NOT SUITABLE FOR MICROWAVE COOKING.

From Chilled:

Oven: Preheat oven to 180ºC. Cover tray with a layer of kitchen foil, pierce foil a few times, and cook in the oven for 25-30 minutes. Remove the layer of kitchen foil and cook in the oven for a further 5 minutes to crisp the bacon.

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

Beef, Pork, Rusk (WHEAT Flour, Salt, Raising Agent: E503), Salt, Wheat Flour, Dehydrated Onions, Emulsifiers: E451, E450i, PRESERVATIVE: E221 (SO2), Hydrolysed Vegetable Protein, Tomato Powder, Flavour Enhancer: E621, Dextrose, Spice Extracts, Onion Extract, Colour: E120, Bacon, Chimichurri Sauce (Vegetables (Tomato, Paprika, Onion, Garlic,) Water, Inverted Sugar Syrup, Thickening Agents: Guar Gum and Gelatin, Garlic Paste, (Garlic, Water, Salt, Food Acid: Citric Acid), Vinegar, Modified Mazie Starch, Salt, Spices, Citrus Fibre, Herbs, Preservatives: Potassium Sorbate and Sodium Benzoate, Water.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.