oven to 180ºC. Plae in an ovenproof dish. Cover the dish with a layer of kitchen foil, pierce foil a few times, and cook in the oven for 20-25 minutes. Remove the layer of kitchen foil and cook in
the oven for a further 5-10 minutes.
COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION
If you have a temperature probe, use it to check the core temperature of the meat is above 72°C.
If 72°C is not reached, cook for a further 3 mins and check
temperature again. Repeat this process until a core temperature of 72°C is