Credit Munch Hamper

Award-Winning Pork Sausage

Pork, Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii), Water, PRESERVATIVE E221 (SODIUM SULPHITE), (4%), Flavouring Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide

Welsh Faggots

Pork, Pork Offal, Water, Onion, Salt, Wheat Flour (Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin, Spices (Black Pepper, Red Chilli Pepper), Rusk (Prepared from Wheat Flour (Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Flavouring, Rusk Wheat Flour (Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin, salt, Ammonium Bicarbonate E503ii (process Aid)

Steak & Onion

Beef, Water, Modified Potato Starch, Salt, Rusk (FORTIFIED WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate E503) Potato Starch, WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Maltodextrin, flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extracts, CELERY, Onion, Pork Lard, Antioxidant (Natural Tocopherios), WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) Vegetable Oils in varying proportion (55%) (Rapeseed, Palm, Sunflower), Water, Salt 4.38%) BUTTERMILK, Preservative (Potassium – Sorbate), Emulsifier (mono and Diglycereides of Fatty Acids), Acid (Citric Acid), Flavouring, Vitamins (A & D), Colours (Carotenes) 

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.