Your shopping cart is empty!
8 slices of short back bacon
8 thin sausages or 6 thick sausages
4 slices of black pudding
1kg Joint Beef roasting joint
1kg joint of gammon
1kg joint loin of pork
1 x 400g best mince beef
1 x 400g stewing steak
Award-Winning Pork Sausage
Pork, Rusk (WHEAT flour
(WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium
Bicarbonate E503ii), Water, PRESERVATIVE E221 (SODIUM SULPHITE), (4%), Flavouring
Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide
Reconstituted Dried Blood (28%) Pork Fat (20%) Pearl BARLEY (18%), Pork Rinds, WHEAT Flour, (contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), OATMEAL, Salt, Spices, Herbs.
SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING
Freeze on the day of purchase and store between -18°C to -25ºC.
Defrost in a refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
DO NOT re-freeze once defrosted.