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- Reward Points: 3
- Product Code: Award Winning Pork, Welsh Honey & Mustard
The British love a great sausage and here at GVMG, we make our own succulent sausages crafted by our expert accredited master butcher. Boasting well-developed flavours as a sausage should. Each variety is carefully planned to compliment gourmet ingredients, such as Moccas wild venison, and to guarantee the texture of every sausage.
Our Sausage of the Week:
Award Winning Pork, Welsh Honey & Mustard
A classic flavour
combination that works wonderfully with pork.
This can be added to
our Mix n Match collection of flavoured sausages.
Any 4 trays of our
homemade sausages for £11.
· Pork, Rusk, (Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Ammonium Hydrogen Carbonate E503) Salt, MUSTARD (MUSTARD) Dextrose, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Preservative: SODIUM METABISULPHITE E223 (SULPHUR DIOXIDE (SO2)) Honey Powder, Stabiliser, E450 Stabiliser E451 Flavouring Spice Extracts Antioxidant E301 sodium Citrate E331, Water.
Manufactured on a site that handles wheat/barley (gluten), milk, egg,
soya, mustard, sesame, celery, sulphur dioxide & sulphites.
SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING
Freeze on the day of purchase and store between -18°C to -25ºC.
Defrost in a refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
DO NOT re-freeze once defrosted.