Prime cuts
of mince pork blended with fine herbs & spices with a sweet Italian glaze.
Ideal
for pasta dishes and a winner with the
young and old. Special Offer 4 x 12 Classic Pork Meatballs in a Sweet Italian Glaze. ..
Our handmade deep filled 16oz pies are made in three flavours:Steak & Onion Pie ~ Made with
chunks of tender steak and onion in a rich beef gravy encased in pastry. Serves 2 people.Chicken Leek & Ham ~ Made with
prime cuts of chicken and ham, combined with fresh leeks, and cooked in a..
We have created
special our Butcher’s Variety Hamper from our best-selling products and added a
bit of a saving.Hamper Includes : 1 x 400g Diced Breast
Chicken4 x 1/4lb Hamburgers12 x Classic Italian
Meatballs8 x Award Winning
Pork Sausages4 x Pork Steaks4 x Homemade Welsh
Faggots2 x Trays of ..
Chicken Pizza -
Butterflied Sweet Chilli Chicken Breast topped with mixed peppers and onion and
25g mozzarella.
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO
CONSUMPTION..
Chicken Pizza -
Butterflied Sweet Chilli Chicken Breast topped with mixed peppers and onion and
25g mozzarella.Or £2.75 or 2 for £5
THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO
CONSUMPTION..
Are you looking for
something different for dinner?
Why not try our
Hamburger Pattie, wrapped in streaky bacon with a pocket of garlic sauce ready to
ooze onto your dinner plate. THIS IS A RAW PRODUCT AND MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION..
Our GVMG Oven Ready Peppercorn Chicken Kiev is supplied fresh.Handmade fresh in-store, using a single whole chicken breast stuffed
with peppercorn sauce and coated in a crispy crumb, conveniently prepared in an
oven-ready foil tray to make life a little easier.1 x
Single Chicken Breast Kiev £2.90..
Slow-cooked Belly Pork The perfect nutritious meal, simply
reheat and enjoy!Sous vide is a low-temperature cooking method where
food is vacuum-sealed and slowly cooked in a water bath. French for "under
vacuum," sous-vide uses heated water to gently cook food so that it stays
juicy, flavour..
Slow-cooked Rack of Ribs with an accompanying pot of BBQ SauceSous vide is a low-temperature cooking method where
food is vacuum-sealed and slowly cooked in a water bath. French for "under
vacuum," sous-vide uses heated water to gently cook food so that it stays
juicy, flavourful and nutritious. ..
Sous Vide Lemon Pepper Chicken BreastPerfect for Pasta Dishes Or SaladsSous vide is a low-temperature cooking method where
food is vacuum-sealed and slowly cooked in a water bath. French for "under
vacuum," sous-vide uses heated water to gently cook food so that it stays
juicy, flavourful and nut..
Slow-cooked Diced Venison Shoulder in a Garlic and Rosemary Jus (250g finished product portion)Sous vide is a
low-temperature cooking method where food is vacuum-sealed and slowly cooked in
a water bath. French for "under vacuum," sous-vide uses heated water
to gently cook food so that it stays j..
10oz
Sous Vid Shin of Beef in a Redcurrant & Rosemary JusSous vide is a
low-temperature cooking method where food is vacuum-sealed and slowly cooked in
a water bath. French for "under vacuum," sous-vide uses heated water
to gently cook food so that it stays juicy, flavourful, and nutritious...