Sous Vide Lemon Pepper Chicken Breast

Chicken, Breadcrumb (Wheat Flour), Calcium carbonate, iron, Niacin, Thiamin) salt, Yeast) sugar, salt, black pepper (9.8%) Acid (Citric Acid, Sodium Diacetate) natural lemon flavouring with other natural flavourings (2.8%) dried tomato, yeast extract, dried parsley.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESHLY COOKED AND IS SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.