Enjoy a master class butchery demonstration on both days of the festival with Adrian Walker, Accredited Master Butcher and director of Golden Valley Meat &Game.

Adrian was awarded this prestigious award in 2014 by the Meat Training Council, Butchers Hall in Smithfield, London. This impressive award makes him, at the time, one of only 14 in the UK and the only Accredited Master Butcher in Herefordshire, Worcestershire, Gloucestershire and Wales.

Saturday 1st July @12noon

On Saturday, Adrian will be demonstrating how to cut up a side of pork. Come along and find out how and where each cut comes from, as Adrian skillfully demonstrates the technique of French Trimmed Rack of Pork and much more. He will happily answer any of your queries and questions.

Joining the Master Class, Scott Davies, Sous Chef from Herefordshire’s renowned family restaurant, The Bell, Tillington.  Being Sous Chef, is highly demanding and requires taking on a vast variety of tasks in both culinary and managerial sector. The talented Scott has 12 years of culinary experience and was awarded ‘Young Chef of the Year’ two years running by Flavours of Herefordshire.  The Bell, Tillington offers a wide selection of feasts to suit all tastes, all sourced from high quality local Herefordshire suppliers. The Bell can always promise you a warm welcome and a unique dining experience. At the end of the master class, Scott will be servicing a pork dish for all viewers to sample.

 

 

Sunday 2nd July @ 12noon

On Sunday, Adrian will be demonstrating how to cut up a whole lamb. Adrian will skillfully demonstrate the technique of boning and rolling a shoulder of lamb, a cushion of lamb, lamb Noisettes and French trimmed Rack of Lamb. 

And if it couldn’t get any better……  each day, Mike Pullen from St Michael’s Hospice Angels will be selling raffle tickets at £1 to win the side of pork (on Saturday) and the whole Lamb (on Sunday) for you to take home with you to freeze. Adrian will donate the meat and ALL the money raised from the sale of the raffle tickets will go to St Michael’s Hospice. The Raffle will commence at the end of each master classes.