- Reward Points: 14
- Product Code: Special Offer 2 x Slow Cooked Lamb Shanks
12 hour, slow-cooked minted glaze lamb shank.
The perfect nutritious meal, simply
reheat and enjoy!
Sous vide is a low-temperature cooking method where
food is vacuum-sealed and slowly cooked in a water bath. French for "under
vacuum," sous-vide uses heated water to gently cook food so that it stays
juicy, flavourful and nutritious.
THIS IS A COOKED PRODUCT AND MUST BE REHEATED THOROUGHLY PRIOR TO
CONSUMPTION
Just simply reheat and use the
juices to make the Jus and add your accompaniments.
This product is already cooked and needs warming through.
Oven: Pre-heat oven to 180°C/gas mark 5. Remove from the cooking bag and place in an oven-proof dish. Place in the oven for 20 - 25 minutes. Use the juices to make your own minty gravy.
Allow to stand for 2-3 minutes before serving.
**THESE
COOKING INSTRUCTIONS ARE GUIDELINES ONLY**
THIS
PRODUCT MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION
Lamb, Sugar, Acids (sodium diacetate, malic acid) Dried
Glucose syrup, starch, salt, dried mint (3.6%) Yeast Extract (Yeast extract,
salt) Dried tomato, colours (paprika extract and natural rosemary Flavouring,
Beta Carotene), Natural Flavouring, Thickeners (Xanthum Gum, Guar gum), Salt.
Manufactured on a site that handles wheat/barley (gluten), milk, egg,
soya, mustard, sesame, celery, sulphur dioxide & sulphites.
SUPPLIED FRESHLY COOKED AND IS SUITABLE FOR HOME FREEZING
Freeze on the day of purchase and store between -18°C to -25ºC.
Defrost in a refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
DO NOT re-freeze once defrosted.