Bombay Garlic Mushrooms

Ingredients for Bombay Garlic Mushroom:  Ingredients: Mushrooms, Water, sugar, vinegar, 4% spices (1% turmeric, 1% coriander, fenugreek, pepper, cumin, cardamom, allspice, ginger, paprika, chillies), salt, sunflower oil, modified maize starch, natural flavouring, garlic, acid: citric acid, thickener: guar gum, preservatives: potassium sorbate and sodium benzoate, stabiliser: xanthan gum. sunflower oil, 10% YOGHURT, vegetables (1% garlic, 0.8% onion) MILK protein, salt, acids: lactic acid, and sodium lactate, stabiliser: xantham gum, acidity regulator: glucono-delta-lactone, flavouring, dill, natural flavouring, colour: carotenes. 

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.