Award Winning Big Boxing Day Brunch

Award-Winning Pork Sausage

Pork, Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii), Water, PRESERVATIVE E221 (SODIUM SULPHITE), (4%), Flavouring Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide

Black Pudding

Reconstituted Dried Blood (28%) Pork Fat (20%) Pearl BARLEY (18%), Pork Rinds, WHEAT Flour, (contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), OATMEAL, Salt, Spices, Herbs.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.