Garlic Chicken Kiev

Cooking

The foiled tray meals are for oven cooking only. 

NOT SUITABLE FOR MICROWAVE COOKING.

From Chilled:

Oven: Preheat oven to 180ºC. Cover the tray with a layer of kitchen foil, pierce the foil a few times, and cook in the oven for 25 minutes. Remove the layer of kitchen foil and cook in the oven for a further 10 minutes.

Leave to rest for 5 minutes before serving.

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe, use it to check the core temperature of the chicken is above 72°C.

If 72°C is not reached, cook for a further 3 mins and check temperature again. Repeat this process until a core temperature of 72°C is reached.

Chicken Breast, Garlic Sauce (Water, Sunflower Oil, Thickening Agents: Guar Gum and Gelatin, Fat Powder (BUTTER, OIL, Glucose Syrup, MILK Protein), Modified Tapicoa Starch, MILK Protein, Salt, 1% Garlic, WHEAT Flour, WHIPPED CREAM (Contains MILK), 0.6% Roasted Garlic (Garlic Sunflower Oil), Lemon Concentrate, Broth Powder (Salt Flavourings), Stabiliser: Xanthum Gum, Food Acids: Lactic Acid and Citric Acid, Acidity Regulator: Glucono-Delta-Lacton, Natural Flavourings (Contains MILK), Preservatives: Potassium Sorbate and Sodium Benzoate, Pepper, Parsley, Antioxidant: Ascorbic Acid, Water. 

Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Colour: Paprika (E160C) Colour: Turmeric (E100)

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.