Butcher's Variety Hamper

Award-Winning Pork Sausage

Pork, Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii), Water, PRESERVATIVE E221 (SODIUM SULPHITE), (4%), Flavouring Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide

1/4lb Hamburger

Beef, Pork, Rusk (WHEAT Flour, Salt, Raising Agent: E503), Salt, Wheat Flour, Dehydrated Onions, Emulsifiers: E451, E450i, PRESERVATIVE: E221 (SO2), Hydrolysed Vegetable Protein, Tomato Powder, Flavour Enhancer: E621, Dextrose, Spice Extracts, Onion Extract, Colour: E120, Water

Welsh Faggots

Pork, Pork Offal, Water, Onion, Salt, Wheat Flour (Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin, Spices (Black Pepper, Red Chilli Pepper), Rusk (Prepared from Wheat Flour (Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Flavouring, Rusk Wheat Flour (Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin, salt, Ammonium Bicarbonate E503ii (process Aid)

Steak & Onion

Beef, Water, Modified Potato Starch, Salt, Rusk (FORTIFIED WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate E503) Potato Starch, WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Maltodextrin, flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extracts, CELERY, Onion, Pork Lard, Antioxidant (Natural Tocopherios), WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) Vegetable Oils in varying proportion (55%) (Rapeseed, Palm, Sunflower), Water, Salt 4.38%) BUTTERMILK, Preservative (Potassium – Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavouring, Vitamins (A & D), Colours (Carotenes) 

Chicken, Leek & Ham Pie

Chicken, Ham, Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Whey Powder (MILK) WHOLE MILK POWDER (MILK), Salt, Flavouring, Dextrose, Onion Powder, Spice Extracts, Leek, Onion, Pork Lard, Antioxidant (Natural Tocopherios) WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) Vegetable Oils in varying proportion (55%) (Rapeseed, Palm, Sunflower), Water, Salt 4.38%) BUTTERMILK, Preservative (Potassium – Sorbate), Emulsifier (mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavouring, Vitamins (A & D), Colours (Carotenes)

Golden Garlic Potatoes

Potatoes, Starch, Vegetable Fat Powder (Palm oil, Lactose, (Milk), Milk Protein), Salt, Maltodextrin, Sugar, Dried Garlic (9.5%) Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, dried parsley (3.5%) Butter Powder 72% Fat (Butter (Milk), Skimmed Milk) (2%), Colours (Curcumin, Paprika Extract), White Pepper, Natural Flavourings, Rapeseed Oil, Anti-Foaming Agent : Di-methyl polysiloxane (E900)

12 x Classic Italian Meatballs

Pork, Breadcrumb (FORTIFIED WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt) Sea Salt, Spice, Ascorbic Acid E300, Organic Rosemary Extract, Sugar Cornflour, Maltodextrin, Tomato Powder, Sea Salt, Spices, Herbs, Beetroot Powder, Garlic Powder, Fruit & Vegetable Concentrates, Paprika Extract, Caramelised Sugar, Herb Extracts.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.