GOLDEN VALLEY MEAT & GAME

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2 x portions of Slow-cooked Diced Venison Shoulder in a Garlic and Rosemary Jus

Slow-cooked Diced Venison Shoulder in a Garlic and Rosemary Jus(250g finished product portion)Sous vide is a low-temperature cooking method where food is vacuum-sealed and slowly cooked in a water bath. French for "under vacuum," sous-vide uses heated water to gently cook food so that it stays juicy..

£7.98