2 X Lemon & Coriander Chicken Breasts (Serves 2)

Cooking

From Chilled:

Oven: Preheat oven to 180ºC and cook in the oven for 30 minutes. 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe, use it to check the core temperature of the meat is above 72°C.

If 72°C is not reached, cook for a further 3 mins and check temperature again. Repeat this process until a core temperature of 72°C is reached.

Ingredients: Chicken, Water, Sugar, 9% Lemon Peel Paste (lemon peels, sugar, glucose syrup, natural flavouring), Vinegar, ModifiedMaize Starch, Spices (of which 1% coriander), Salt, Natural Flavourings, Acid: Citric Acid, Thickener: Guar Gum, Flavouring, Vegetables (garlic, onion), Dill, Preservatives: Potassium Sorbate and Sodium Benzoate, Stabiliser:

Xanthan Gum

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.