Garlic Hamburger Pattie

Cooking

The foiled tray meals are for oven cooking only. 

NOT SUITABLE FOR MICROWAVE COOKING.

From Chilled:

Oven: Preheat oven to 180ºC. Cover tray with a layer of kitchen foil, pierce foil a few times, and cook in the oven for 25-30 minutes. Remove the layer of kitchen foil and cook in the oven for a further 5 minutes to crisp the bacon.

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

Beef, Pork, Rusk (WHEAT Flour, Salt, Raising Agent: E503), Salt, Wheat Flour, Dehydrated Onions, Emulsifiers: E451, E450i, PRESERVATIVE: E221 (SO2), Hydrolysed Vegetable Protein, Tomato Powder, Flavour Enhancer: E621, Dextrose, Spice Extracts, Onion Extract, Colour: E120, Bacon, Garlic Sauce (Water, Sunflower Oil, Thickening Agents: Guar Gum and Gelatin, Fat Powder (BUTTER, OIL, Glucose Syrup, MILK Protein), Modified Tapicoa Starch, MILK Protein, Salt, 1% Garlic, WHEAT Flour, WHIPPED CREAM (Contains MILK), 0.6% Roasted Garlic (Garlic Sunflower Oil), Lemon Concentrate, Broth Powder (Salt Flavourings), Stabiliser: Xanthum Gum, Food Acids: Lactic Acid and Citric Acid, Acidity Regulator: Glucono-Delta-Lacton, Natural Flavourings (Contains MILK), Preservatives: Potassium Sorbate and Sodium Benzoate, Pepper, Parsley, Antioxidant: Ascorbic Acid, Water. 

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.