A British favourite, a
flavoursome leg of lamb. With an abundance of lean, succulent meat ideal for a
Sunday roast, skillfully tunnel-boned by our accredited master butchers for an
all-meat, excellent value family roast...
The most commonly
sold chops are loin chops but, for a larger, meatier chop we recommend our
Barnsley chops. Taken from the saddle of lamb, giving a large, double chop that
make a generous meal for one...
2 x 4oz Lamb Noisettes. Taken from the lamb
loin, Lamb Noisettes are incredibly tender, with the tied cylinder of lamb
boasting immaculate fat covering and a neat appearance. As such it's ideal for
dinner parties, with the steak lending itself to roasting on a high heat and
the impressive f..