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10oz Sous Vide Shin Of Beef in a Redcurrant & Rosemary Jus

10oz Sous Vide Shin Of Beef in a Redcurrant & Rosemary Jus
10oz Sous Vide Shin Of Beef in a Redcurrant & Rosemary Jus
£2.95
  • Product Code: 10oz Sous Vide Shin Of Beef in a Redcurrant & Rosemary Jus

10oz Sous Vid Shin of Beef in a Redcurrant & Rosemary Jus

Sous vide is a low-temperature cooking method where food is vacuum-sealed and slowly cooked in a water bath. French for "under vacuum," sous-vide uses heated water to gently cook food so that it stays juicy, flavourful, and nutritious.

THIS IS A COOKED PRODUCT AND MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION

Just simply reheat and use the juices to make the Jus and add your accompaniments.

WATCH OUR COOKING VIDEO HERE



This product is already cooked and needs warming through.

Oven: Pre-heat oven to 180°C/gas mark 5. Remove from the cooking bag and place in an oven-proof dish. Cover the dish with kitchen foil and pierce several times. Place in the oven for 20 minutes. 

Allow to stand for 2-3 minutes before serving.


Hob: Keep the product in the cooking bag and immerse it in a pan of hot water. Gently simmer for 15-20mins. Remove from the water and allow to stand for 2- 3 minutes before removing from the cooking bag and serving.  

 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION

Beef, Sugar, Modified Starch, Glucose Syrup, Salt, Flavouring, Dehydrated Peppers, Tomato Powder, Herb, Dehydrated Onion, Citric Acid E330, Yeast extract, Spice, Gum E415, Garlic Powder, Onion Powder, Herb Extract, Natural Colour E160c, Potato Starch, Malttodectrin, Palm Oil, Salt, WHEAT Flour (WHEATFLOUR, with added Calcium, Iron, Niacin, Thiamin), Sugar, Flavourings (contains BARLEY), Flavour Enhancers (E621, E635) Emulsifier (E322) (contains SOYA)


Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESHLY COOKED AND IS SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.