Award Winning Chicken Cushion

Cooking

From Chilled:

Oven: Preheat oven to 180ºC / Gas Mark 5. Remove from packaging and place in a deep roasting tin. Season the cushion prior to cooking and cover with kitchen foil. Cook in the oven for 2-2.5 hours. Remove the layer of kitchen foil and cook in the oven for a further 10 minutes or until the bacon is golden and crisp. Remove from the oven and allow to rest finishing by adding a large knob of butter.

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE COOKED THOROUGHLY PRIOR TO CONSUMPTION

If you have a temperature probe, use it to check the core temperature of the chicken is above 72°C.

If 72°C is not reached, cook for a further 5 mins and check temperature again. Repeat this process until a core temperature of 72°C is reached.

Chicken, Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion, Herbs, Salt, Sugar, Onion Powder, Spices, PRESERVATIVE E221 4%, Flavouring Antioxidant, Colour gluten (from WHEAT) SULPHUR DIOXIDE, Water, Onion, Bacon.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH

(On occasions, they may be supplied frozen and will be delivered frozen ready to transfer to your home freezer)

SUITABLE FOR HOME FREEZING

Freeze on the day of purchase – Store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.