Award Winning Sausage Meat with Sage & Onion Stuffing

Pork, Rusk (WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Onion, Herbs, Salt, Sugar, Onion Powder, Spices, PRESERVATIVE E221 4%, Flavouring Antioxidant, Colour gluten (from WHEAT) SULPHUR DIOXIDE, Water.

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESH

(On occasions, they may be supplied frozen and will be delivered frozen ready to transfer to your home freezer)

SUITABLE FOR HOME FREEZING

Freeze on the day of purchase – Store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours before cooking.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.