The British love a
great sausage and here at GVMG, we make our own succulent sausages crafted by
our expert accredited master butcher. Boasting well-developed flavours as a
sausage should. Each variety is carefully planned to compliment gourmet
ingredients, such as Moccas wild venison, and to guarantee the texture of every
Our Sausage of the Week:
Award Winning Pork, Honey & Mustard
A classic flavour
combination that works wonderfully with pork.
This can be added to
our Mix n Match collection of flavoured sausages.