10oz Sous Vide Shin Of Beef in a Redcurrant & Rosemary Jus

This product is already cooked and needs warming through.

Oven: Pre-heat oven to 180°C/gas mark 5. Remove from the cooking bag and place in an oven-proof dish. Cover the dish with kitchen foil and pierce it several times. Place in the oven for 20 minutes. 

Allow to stand for 2-3 minutes before serving.

Hob: Keep the product in the cooking bag and immerse it in a pan of simmering water. Gently simmer for 5mins. 

**THESE COOKING INSTRUCTIONS ARE GUIDELINES ONLY**

THIS PRODUCT MUST BE REHEATED THOROUGHLY PRIOR TO CONSUMPTION

Beef, Sugar, Modified Starch, Glucose Syrup, Salt, Flavouring, Dehydrated Peppers, Tomato Powder, Herb, Dehydrated Onion, Citric Acid E330, Yeast extract, Spice, Gum E415, Garlic Powder, Onion Powder, Herb Extract, Natural Colour E160c, Potato Starch, Malttodectrin, Palm Oil, Salt, WHEAT Flour (WHEATFLOUR, with added Calcium, Iron, Niacin, Thiamin), Sugar, Flavourings (contains BARLEY), Flavour Enhancers (E621, E635) Emulsifier (E322) (contains SOYA)

Manufactured on a site that handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, sulphur dioxide & sulphites.

SUPPLIED FRESHLY COOKED AND IS SUITABLE FOR HOME FREEZING

Freeze on the day of purchase and store between -18°C to -25ºC.

Defrost in a refrigerator for 8-12 hours.

Once defrosted store between 0 – 5°C. Use within 24 hours.

DO NOT re-freeze once defrosted.